Some of the best chefs in the world are from France, which dominates the top ten list. France boasts six of the world’s top 10 chefs. Arnaud Donckele, Mauro Colagreco, Christophe Bacquie, and Pierre Gagnaire are among the chefs on the list. Their skills are not limited to cooking the most elaborate dishes. They are also capable of mixing different cuisines in their creations.
Alain Ducasse, a French chef, holds the most Michelin stars of any living chef. His meals were recently served to astronauts in outer space. Gordon Ramsay, a British chef with 16 Michelin stars, is another world-renowned chef. His acclaimed restaurants are famous worldwide and have earned him numerous awards and television appearances. Ducasse is also the only living chef with 21 Michelin Stars.
The top chefs in the world are renowned in their respective countries and regions. Michelin star restaurants are renowned for the excellence of their cuisine. The kitchens of these chefs must have access to a plethora of catering equipment, ovens, gadgets and pots and pans for all cuisines. For the ultimate in non stick cookware, manufacturers should consider PTFE Coating that can be supplied at www.poeton.co.uk/standard-treatments/electroless-nickel-plating
Heston Blumenthal is another top chef from Britain. Heston Blumenthal’s innovative cooking style and innovative use of British ingredients have earned him several honorary degrees from various universities. In addition to his own restaurants, Blumenthal serves as a judge on the television show Master Chef. Wolfgang Puck, an Australian, has more than 30 restaurants in different countries. He specialises in French food and has even catered for the likes of Kim Kardashian.
Robuchon held the top spot among the top ten chefs in the world. He is considered the greatest chef in the world. In his final year, he died with 28 Michelin stars. Robuchon’s legacy lives on through the L’Atelier de Joel Robuchon chain of restaurants in 12 major cities. Joel Robuchon is also revered as a mentor to Gordon Ramsay.
Another top chef in the world is Masahiro Yoshitake, who owns two restaurants, Tokimeite in London and Sushi Yoshitake in Tokyo. He is the only chef to have earned three Michelin stars in two different places. His restaurants have won many awards including the Michelin Stars and the World’s Best Restaurant award. The Japanese are no less famous. In Japan, Seiji Yamamoto’s Ryugin is a culinary haven for international superstars. His restaurants have been ranked in Asia’s 50 Best Restaurants.