Croissants are a beloved classic pastry. Whether you prefer sweet or savoury, there is a croissant filling to suit every taste. Here are six delightful options to elevate your croissant experience.

1. Almond

Almond croissants are a classic way to give leftover pastries a second life. Fill the croissant with almond paste or crème d’amande for a rich and nutty flavour. Lightly dust with icing sugar for a bakery-style finish. Almond croissants are perfect with a morning coffee or as a mid-afternoon snack.

2. Chocolate

A timeless favourite, chocolate-filled croissants are a decadent treat. Slice a baked croissant in half and spread a layer of chocolate ganache on one or both sides. For extra flair, add chopped pistachios or dried cherries, and drizzle with melted chocolate. This simple yet indulgent filling transforms a plain croissant into a luxurious pain au chocolat.

3. Fresh fruit and Nutella

Combine the freshness of fruit with the irresistible allure of Nutella. Slice a croissant open, spread a generous layer of Nutella or whipped chocolate cream, and top with chopped strawberries, bananas, or peaches. This vibrant and indulgent filling is ideal for a summer brunch.

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4. Pumpkin pie

Celebrate autumn with a pumpkin pie croissant. Mix pumpkin puree with cinnamon, nutmeg, and cloves for a seasonal filling. Spread it generously inside the croissant and enjoy alongside a pumpkin spice latte for the ultimate cosy treat.

5. Savoury caramelised onion and goat cheese

For a savoury twist, fill your croissant with caramelised onions and creamy goat cheese. Sauté onions in olive oil until golden, then layer them with goat cheese inside the croissant. For a warm, melty finish, bake briefly in the oven. This sophisticated combination is perfect for lunch or as a party appetiser.

6. Bacon, brie, and honey

Pair creamy brie with crispy bacon and a drizzle of honey for a savoury-sweet delight. Melt the brie before adding the bacon and honey. This luxurious filling makes for a memorable breakfast or brunch centrepiece.