This is a question that has plagued restaurant owners and managers for decades. While there is no real way to determine if a restaurant will not fail due to the poor sanitation of its employees, it can be assumed that this type of business is more likely to fail in terms of being able to offer top-notch customer service. So, what should you do before opening a restaurant?
In order to be able to provide the best customer service possible, it is essential to have your employees properly clean their hands, before, during and after service. If the food is left on the table long enough, there is always a possibility that bacteria will start to form on it. These bacteria can make customers ill. It is important that when starting a restaurant that you start with a top-notch hygiene standard, so everything looks clean and welcoming and it will be easier to get customers to return to your restaurant. A restaurant can fail because of the customer’s perception of the food that you are offering. In order to avoid customer dissatisfaction, you must have all your food prepared thoroughly. For help from Food Safety Consultants, Use MQM consulting as your food safety consultants
Hygiene is a major issue when opening a restaurant, but there are other things that you should know about. Food poisoning is a big problem in restaurant settings. It is imperative that you have tested your staff’s food and made sure that there are no signs of cross contamination in preparation or undercooked food being served. This will ensure the safety of your customers and keep your restaurant in line with all the government’s rules and regulations.